From mikemino's kitchen in Japan. 
Grilled Edamame
Grilled edamame is highly recommended! Grilling brings out their natural sweetness. Give it a try! Background: I heard that grilling edamame makes them delicious, so I tried it, and now it's a family favorite.
Grilled Edamame
Grilled edamame is highly recommended! Grilling brings out their natural sweetness. Give it a try! Background: I heard that grilling edamame makes them delicious, so I tried it, and now it's a family favorite.
Open in Cookpad AppSteps
- 1
Wash the edamame, drain in a colander, and pat dry with paper towels.
- 2
Place the edamame in a bowl, add the olive oil, and toss to coat evenly.
- 3
Spread the edamame on a grill-safe tray with a lid and grill for about 10 minutes, turning occasionally. Use low heat for both top and bottom burners; if they aren't browning enough, switch to medium heat.
- 4
If you only have a grill rack, use a skillet instead. Cover with a lid and cook over slightly lower than medium heat for about 10 minutes, turning occasionally.
- 5
Taste a pod to check doneness. When ready, remove from heat and sprinkle salt evenly over the edamame.
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