Kaas kolor pitika

Name: Kaas kolor pitika
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 raw / green banana; 1 onion, chopped; 2 green chilies, chopped; 3 tbsp. coriander leaves, chopped; 1 tsp. salt or to taste; 1 tbsp. mustard oil; pinch red chili flakes to garnish (opt)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#fs - Kaas Kolor Pitika or mashed raw banana is a typical Assamese side dish. It is part of an Assamese thali. So check out this traditional and a lost recipe of green banana. When time is a constraint, this quick and simple dish is the best comfort food. It has minimum of ingredients, easily available in the kitchen.

Bethica Das @kitchen_flavours

Saved

Ingredients

8-10 minutes

2-3 servings

3raw / green banana
1onion, chopped
2green chilies, chopped
3 tbsp.coriander leaves, chopped
1 tsp.salt or to taste
1 tbsp.mustard oil
pinchred chili flakes to garnish (opt)

Saved

Steps

8-10 minutes

1

Boil the raw banana along with the peel till it is fork tender. You can pressure cook for one whistle. Set aside to cool. Then peel the skin off and mash well.
2

Transfer to a bowl and add all the above-mentioned ingredients. Mix well. You may drizzle some more mustard oil while serving.
3

Serve with panta bhaat (fermented rice), steamed rice or as a side dish with rice or chapatti.