Speculoos Cheesecake

Name: Speculoos Cheesecake
Total time: 900 s
Yield: Serves 12 servings
Cuisine: American
Ingredients: 1 2/3 cups all-purpose flour (200 g); 7 oz plain Greek yogurt or fromage blanc (about 200 g); 1 egg; 1/3 cup sugar (60 g); 1 teaspoon baking powder (5 g); 6 oz speculoos cookies (about 175 g); 2 cups plain Greek yogurt or fromage blanc (500 g); 10 1/2 oz cream cheese, such as Philadelphia (300 g); 5 sheets gelatin; 1 1/4 cups heavy cream (300 g); Decorative elements

melodie Jelu @melodiejelu

No butter

melodie Jelu @melodiejelu

No butter

Saved

Ingredients

15 minutes

Serves 12 servings

Crust
1 2/3 cupsall-purpose flour (200 g)
7 ozplain Greek yogurt or fromage blanc (about 200 g)
1egg
1/3 cupsugar (60 g)
1 teaspoonbaking powder (5 g)
Cheesecake Filling
6 ozspeculoos cookies (about 175 g)
2 cupsplain Greek yogurt or fromage blanc (500 g)
10 1/2 ozcream cheese, such as Philadelphia (300 g)
5 sheetsgelatin
1 1/4 cupsheavy cream (300 g)
Other
Decorative elements

Saved

Steps

15 minutes

1

Mix all the crust ingredients together.
Spread the dough evenly in the baking pan of your choice.
Bake for 15 minutes at 350°F (180°C).
Let cool.
2

Soak the gelatin sheets in cold water.
Blend the speculoos cookies with the Greek yogurt or fromage blanc.
Whip the heavy cream until stiff peaks form.
3

Melt the gelatin in a saucepan with 2 tablespoons of water.
Vigorously mix the Greek yogurt or fromage blanc with the speculoos mixture and cream cheese.
Add the melted gelatin and mix well.
4

Gently fold in the whipped cream.
Pour the filling into your pan lined with acetate or parchment paper.
Decorate as desired and refrigerate for 3 hours.
5

Carefully remove from the pan and serve.