Arrange and chop onions, tomato, spices and bhindi.

Take a pan add oil heat add bhindi stir fry until lightly fry and remove keep aside

In a pan add oil, add onion and saute it,remove and keep aside. In the same pan add more oil and fry onions too and keep aside.

Take a pan add oil heat add cumin seeds red chili stir add chopped onion stir fry to cook add tomatoes stir fry to cook together.

Now add spices and ginger garlic green chili past stir fry to cook well and add curd stir fry to cook until the spices release its flavor.

Now add fry bhindi stir fry to cook 2 minutes and add onion tomatoes and cook.

Now add coriander leaves green chili garammasala fenugreek leaves stir and keep slow flame for 5minutes.

Now transfer into serving bowl and garnish coriander leaves green chili