Mixed vegetables Subji

Name: Mixed vegetables Subji
Total time: 1200 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 400 Grams mixed vegetables... peas,Potato,Carrot and Cauliflower; 1 large tomato; Salt to taste; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tbsp coriander powder; 1 cup water; 1 tbsp oil; 1 tsp mustard, Cumin seeds and Asafoetida

Sangita Vyas @Sangit

Kenya

These vegetables are rich in antioxidants, which help protect against chronic diseases and boost overall well-being. Additionally, the dietary fiber found in mixed vegetables supports healthy digestion and aids in weight management..

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Ingredients

20 minutes

3 serves

400 Gramsmixed vegetables... peas,Potato,Carrot and Cauliflower
1large tomato
Salt to taste
1 tspchilli powder
1/2 tspturmeric powder
1 tbspcoriander powder
1 cupwater
1 tbspoil
1 tspmustard, Cumin seeds and Asafoetida

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Steps

20 minutes

1

Cut and wash all the vegetables.
Strain the water.
Cut the tomato in small pieces..
2

Add oil in a pan,add Cumin, mustard seeds and Asafoetida for splutter.
Then add all the vegetables together with tomato and a cup of water,mix it and cover the pan to cook on medium flame.
3

When veggies are 80% done, add chilli coriander and turmeric powder along with the salt.
Mix slowly so the veggies don't get mashed.
Cover the pan and cook for the remaining 20%.
4

When the Subji gets cooked and gets dry, switch off the gas.
Transfer into a bowl.
Serve with Chapati or Rice.
Enjoy..