Bhindi

Name: Bhindi
Total time: 600 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 250 gms Lady's Finger; 4-5 Tbsp Mustard Oil; 1 Pinch Of Asofoedetida; 1/2 Tbsp Turmeric Powder; 1/2 Tbsp Carom Seeds; 1/2 Tbsp Salt; 1/2 Tbsp Coriander Powder; 1/2 Tbsp Fennel Powder; 1/2 Tbsp Dry Mango Powder; 1/4 Tbsp Red Chilli Powder; 1/4 Tbsp Garam Masala; 1 Chopped Green Chilli

Ankita Kapil Varshney @cook_13513772

#ga24
#Delhi/Chandigarh

Ankita Kapil Varshney @cook_13513772

#ga24
#Delhi/Chandigarh

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Ingredients

10 Minutes

4-5 Person

250 gmsLady's Finger
4-5 TbspMustard Oil
1 Pinch Of Asofoedetida
1/2 TbspTurmeric Powder
1/2 TbspCarom Seeds
1/2 TbspSalt
1/2 TbspCoriander Powder
1/2 TbspFennel Powder
1/2 TbspDry Mango Powder
1/4 TbspRed Chilli Powder
1/4 TbspGaram Masala
1Chopped Green Chilli

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Steps

10 Minutes

1

At first, wash the bhindi properly and pat dry it. Then cut into a slit shape. Take a kadhai, heat oil then add asafoetida, and carom seeds let it crackle. Then add turmeric powder. Add bhindi and stir it.
2

Then add salt and mix it well. Cover the lid and let it cook for a few minutes. Stir it. When bhindi is cooked, add all spices and green chilli and fennel powder.
3

Mix everything well. Let it cook for few seconds. Bhindi is ready now.
4

Serve it hot with paratha, roti, or puri, and enjoy..... 😍😍