✨Fluffy✨ Cottage Cheese Pancakes
These are a great protein-packed option to add to your breakfast line-up! I’ve made cottage cheese pancakes in the past, but the visible and chunky curds were not always appealing to my young daughter. So, I whipped together the liquid ingredients in the blender as recommended by some recipes I saw online. The difference is amazing, and yielded a fluffy and delicious pancake that everyone in my family gobbled up!
✨ Be sure to use self-rising flour in this recipe! If you don’t have self-rising flour, see the “Notes” section below to make your own.
#GlobalApron - Week 15. Cottage Cheese and Eggs
#Breakfast #Healthy
✨Fluffy✨ Cottage Cheese Pancakes
These are a great protein-packed option to add to your breakfast line-up! I’ve made cottage cheese pancakes in the past, but the visible and chunky curds were not always appealing to my young daughter. So, I whipped together the liquid ingredients in the blender as recommended by some recipes I saw online. The difference is amazing, and yielded a fluffy and delicious pancake that everyone in my family gobbled up!
✨ Be sure to use self-rising flour in this recipe! If you don’t have self-rising flour, see the “Notes” section below to make your own.
#GlobalApron - Week 15. Cottage Cheese and Eggs
#Breakfast #Healthy
Cooking Instructions
- 1
Gather your ingredients.
- 2
Whisk the flour and baking soda together in a large bowl.
- 3
To a blender, add the cottage cheese, eggs, vanilla, and sugar.
- 4
Begin blending on low speed, then gradually increase the speed to high and blend until the mixture is smooth. This took me about 45 seconds to a minute.
- 5
Add the blended ingredients to the flour mixture.
- 6
Gently fold the mixture together. The batter will be thick. Do not overmix.
- 7
I use a mixture of butter and vegetable oil on my skillet. (But you could also use either one). Heat the skillet on medium low heat and ensure it is hot before adding the batter.
- 8
Transfer dollops of the batter onto the preheated skillet. I like my pancakes to be about 3 inches wide, but you can make any size you like.
Since the battery is thick, you may have to spread it gently with a spoon or your fingers to make the shape that you desire.
- 9
Fry the pancakes for approximately one to two minutes before flipping them and cooking them for about 45 seconds longer.
They should be golden brown on each side by the time you’re done. If the pancakes brown too quickly, lower the heat.
- 10
Transfer the pancakes to a cooling rack. Then, make more!
The pancakes were disappearing quickly as I put them on the rack, so I never got a picture of the full batch! 🤣
- 11
Look at that ✨fluffy✨ interior!
- 12
Stack ‘em up and add your favorite toppings. To be honest, we ate them plain because they were delicious as is! But I could see how a little syrup or fruit would make them even tastier.
- 13
Notes:
To make self-rising flour, whisk together the following ingredients:
✨1 cup (125 grams) of all-purpose flour
✨1 1/2 teaspoons (6 grams) of baking powder
✨1/4 teaspoon (1 gram) of kosher salt
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