Mango 🥭 Ice Apple (Tadgola) Basundi

Name: Mango 🥭 Ice Apple (Tadgola) Basundi
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 750 mi milk 🥛 reduce half; 2 mango 🥭 1 puréed & 1 chopped; 4–5 ice apple (Tadgola) chopped; 2 tsp Basil / chia seeds (soaked); 3 tbsp condensed milk to sweeten the milk 🥛; 1 tsp sliced pistachio & 1tsp dry rose petals; 4-5 threads saffron

Alka Bhandari @alka020567

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Summer Delight Refreshing Dessert

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Summer Delight Refreshing Dessert

Alka Bhandari @alka020567

#ga24

Summer Delight Refreshing Dessert

#ga24

Summer Delight Refreshing Dessert

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Ingredients

1 hr 30 minutes

4 people

750 mi milk 🥛 reduce half
2mango 🥭 1 puréed & 1 chopped
4–5 ice apple (Tadgola) chopped
2 tspBasil / chia seeds (soaked)
3 tbspcondensed milk to sweeten the milk 🥛
1 tspsliced pistachio & 1tsp dry rose petals
4-5threads saffron

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Steps

1 hr 30 minutes

1

Boil the milk 🥛 with 3-4 thread of saffron till half & let it cool completely;add condensed milk & stir nicely
chill the reduced milk 🥛 well before to add the fruits
2

Add mango purée & whisk it
Add subza / chia seeds stir it
In a glass put few mango pieces then ice apple pieces & add chilled basundi mix with mango purée & subza seeds
3

Garnish with few mango 🥭 pieces sliced pistachio & dry rose petals. Serve chilled
4

You can see in pic also
5

You can serve in glass bowl also
6

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Cooksnaps

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Alka Bhandari @alka020567

on June 29, 2024 09:25

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.