Almond Flour Dried Fruit Dark Chocolate Brownies

Name: Almond Flour Dried Fruit Dark Chocolate Brownies
Total time: 1800 s
Yield: 1 piece
Cuisine: American
Ingredients: 3 1/2 oz dark chocolate (79%); 3 1/2 tablespoons butter; 1/2 cup almond flour; 1 tablespoon unsweetened cocoa powder; 1 tablespoon monk fruit sweetener; 2 eggs; 1 tablespoon citrus marmalade; 2 tablespoons candied dried fruit; A few almond slices

Celia @cook_28963546

Dark chocolate with a hint of fruity sweetness balances the bitterness, making it an adult version of brownies 🍫

Celia @cook_28963546

Dark chocolate with a hint of fruity sweetness balances the bitterness, making it an adult version of brownies 🍫

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Ingredients

30 minutes

1 piece

3 1/2 ozdark chocolate (79%)
3 1/2 tablespoonsbutter
1/2 cupalmond flour
1 tablespoonunsweetened cocoa powder
1 tablespoonmonk fruit sweetener
2eggs
1 tablespooncitrus marmalade
2 tablespoonscandied dried fruit
A fewalmond slices

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Steps

30 minutes

1

Melt the dark chocolate and butter using a double boiler.
2

Mix the eggs with the citrus marmalade. Add the almond flour, cocoa powder, and monk fruit sweetener to the melted butter mixture and stir well.
3

Add the egg mixture and stir well, then add the dried fruit.
4

Pour the batter into a baking pan lined with a heat-resistant mat. Smooth the surface and sprinkle with almond slices.
5

Bake in a preheated oven at 340°F (170°C) for 25 minutes. Remove, let cool on a wire rack, then cut into pieces and enjoy.