Hokkien mee

Name: Hokkien mee
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: 1/4 of a whole cabbage; 1 pip garlic; 3 rehydrated shitake mushrooms; 2 pack udon noodles; 2 eggs; 2 tbsp cooking caramel; 1 tbsp light soy sauce; 2 tbsp fish sauce; 1 tbsp oyster sauce

rorschachlim @rorschachlim

This KL specialty is hard if not impossible to find outside of Malaysia. I tried to replicate but missing some essential ingredients especially lard. Hope you enjoy!

rorschachlim @rorschachlim

This KL specialty is hard if not impossible to find outside of Malaysia. I tried to replicate but missing some essential ingredients especially lard. Hope you enjoy!

Saved

Ingredients

1 hr

2 people

1/4of a whole cabbage
1pip garlic
3rehydrated shitake mushrooms
2 packudon noodles
2eggs
Sauce
2 tbspcooking caramel
1 tbsplight soy sauce
2 tbspfish sauce
1 tbspoyster sauce

Saved

Steps

1 hr

1

Fry the eggs
2

Sautee the garlic until lightly golden
3

Add the shitake mushrooms
4

Toss into the cabbage and stir fry on medium heat. I added some fish sauce
5

Cover and switch to low heat.
Boil water then add udon noodles for 1-2 min to loosen the noodles
6

Strain the noodles and prepare the sauce. The quantities are approximate, you can adjust as you like. Well mix the noodles in the sauce
7

Toss noodles into the pan and turn on high heat. Stir until the noodles dry up
8

I added back the fried eggs but you can opt not to
9

Dish out and serve immediately