Cluster bean vegetable

Name: Cluster bean vegetable
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm cluster beans; 1 tomato; 8-10 cloves garlic; 2-3 green chillies; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp dry mango powder; salt; Oil for cooking

Laju Gehani @cook_13706784

#ga24
Goa

Laju Gehani @cook_13706784

#ga24
Goa

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Ingredients

30 mnts

2 servings

250 gmcluster beans
1tomato
8-10 clovesgarlic
2-3green chillies
1/2 tspred chilli powder
1 tspcoriander powder
1 tspturmeric powder
1 tspdry mango powder
salt
Oil for cooking

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Steps

30 mnts

1

Clean wash and cut cluster beans in small pieces.
2

Chop tomato finely. Peel and chop garlic also.
3

Heat oil in pan add chopped garlic cook till brown in color.
4

Add chopped cluster beans, chopped green chilli, chopped tomato, coriander powder,red chilli powder, turmeric powder,dry mango powder and salt.
5

Mix and add little water cover the pot and cook on slow flame till cluster beans are cooked.
6

Serve hot with roti.