Heat oil in a wok. Saute onion, garlic, and ginger until the onion softens. Add tomatoes then pork. Saute until the color of the outer part of pork turns light brown.

Add Knorr Sinigang sa Sampaloc Mix. Stir. Add Knorr Pork Cube and dried bay leaves.

Pour soy sauce and water. Cover and let boil. Continue boiling using low to medium heat for 35 minutes. Add long green pepper and pour the pork blood into the wok. Stir and cook for 5 to 8 minutes.

Season with ground black pepper and sugar (note: you can add salt if needed). Serve warm. Share and enjoy!