Steps
- 1
Remove stones and dirt from the soya beans and Blend the soya beans
- 2
Add enough of water into it and then sieve it to extract the milk, transfer the milk into a big pot and cook on a very low heat
- 3
As is boil and rise add tsamin kwakkwo little by little, and add yeast the milk start to separate from the water
- 4
Transfer it to the sieve cloth and then Tie the sieve cloth and hang it to drain the water gradually and later you can cut it according to your desired shape and size then fry it and enjoy
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