A picture of Swirl Bread French Toast.

Swirl Bread French Toast

A great way to use up day-old bread and that last bit of milk in the fridge. In the photo, I used lemon blueberry swirl bread, It's also good with cinnamon and cinnamon rasin swirl bread as well. #CookEveryPart #GlobalApron #EarthDay milk and bread

A great way to use up day-old bread and that last bit of milk in the fridge. In the photo, I used lemon blueberry swirl bread, It's also good with cinnamon and cinnamon rasin swirl bread as well. #CookEveryPart #GlobalApron #EarthDay milk and bread

Swirl Bread French Toast

A great way to use up day-old bread and that last bit of milk in the fridge. In the photo, I used lemon blueberry swirl bread, It's also good with cinnamon and cinnamon rasin swirl bread as well. #CookEveryPart #GlobalApron #EarthDay milk and bread

A great way to use up day-old bread and that last bit of milk in the fridge. In the photo, I used lemon blueberry swirl bread, It's also good with cinnamon and cinnamon rasin swirl bread as well. #CookEveryPart #GlobalApron #EarthDay milk and bread

Saved

Ingredients

5 minutes

1 person

2-3 slicesswirl bread
Milk 1/4 a cup
Knobbutter
2eggs

Saved

Steps

5 minutes

1

Place pan on stove with a know of butter in it and set to med low heat.
2

Mix eggs and milk together and whisk. Then let bread sit in mixture while pan heats up
3

Cook on both sides till brown and remove. Top with powdered sugar, maple syrup or it's also good plain

Saved

Cooksnaps

Saved

Raven @poefan

on April 23, 2024 13:25

Southern USA

Comments

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