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Seema Sharma's header image
Seema Sharma

Seema Sharma

@cook_26341188
Jammu
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  • Recipes (537)
  • Cooksnaps (144)
  • Cucumber Raita

    (chilled) Homemade dahi (yogurt) • Small cucumber (chopped) • Pomegranate seeds • Rock salt • Dry pudina (mint, crushed) • Green chillies (optional, chopped)
    • 5 minutes
    • 2 servings
  • Peanut Chutney

    Peanuts • Sliced coconut • (adjust to taste) Dry red chillies • Garlic • (or use lemon juice as an alternative) Tamarind juice • Black mustard seeds • Curry leaves • (or to taste) Rock salt • Mustard oil
    • 10 min.
    • 1 bowl
  • Dal Paratha

    Leftover dal • Wheat flour • Leftover ghiya (bottle gourd) • Onion (chopped) • Green chillies (chopped) • Cumin seeds • Carom seeds • Rock salt • Cooking oil • Water
    • 25 min.
    • 3 servings
  • Spicy Corn Chaat

    Fresh corn • Hot chili flakes • Red chili powder • Rock salt • Chaat masala • Lemon juice • Butter
    • 15 min.
    • 2 servings
  • Crispy Pasta Salad with Spicy Green Chutney

    Penne pasta (boiled) • Capsicum (chopped) • Tomato (chopped) • Peanuts • Mustard oil • Keya piri piri spice mix • Mixed herbs • Sweet & hot tomato ketchup • Fresh mint leaves • Fresh coriander leaves • Garlic cloves • Raw peanuts •
    • 20 min.
    • 3 servings
  • Cardamom Chai

    Water • Milk • Green cardamom (roughly crushed) • Nelson tea leaves • Sugar (or to taste)
    • 10 minutes
    • 2 cups
  • Fusion Parantha

    medium Boiled potatoes (aloo) • Fresh curry leaves • Fryams • Cumin seeds • Carom seeds • Mango pickle masala • Red chilli powder • Rock salt • Cooking oil • Kneaded wheat flour • dry methi
    • 20 min.
    • 2 servings
  • Frozen Plum Refreshing Drink

    large Frozen plum • Black salt • Roasted cumin seeds • Sugar • Chilled soda
    • 5 min.
    • 1 serving
  • Overnight Makhana Smoothie

    Makhana • Milk • Banana • Dates • Boiled beetroot (optional) • Almonds (chopped) • slices banana (for garnish) • thin slices beetroot (for garnish)
    • 5 minutes
    • 1 servings
  • Walnut Chutney

    Walnuts • Green chillies • Onion • Fresh mint leaves • Salt • Lemon juice • Water • garlic cloves
    • 5 min.
    • 1 small bowl
  • Puran Poli

    (soaked for 1 hour) Chana dal • Jaggery • Wheat flour • Turmeric powder • Salt • (as per taste) Ghee or cooking oil • Water
    • 45 min.
    • 4-5 servings
  • Green Chilli Thetcha

    Fresh hot green chilies • Peanuts • Cumin seeds • Garlic cloves • Salt • Mustard oil • Lemon juice
    • 10 minutes
    • 1 small jar
  • Spiced Tea with Lemongrass and Black Pepper

    Water • Black pepper powder • Lemongrass pieces • Nelson tea leaves • (adjust to taste) Sugar • Milk
    • 5 min.
    • 1 servings
  • Ragi Idli

    Ragi flour • Sooji (semolina) • Salt • Sour curd • Water • pouch Eno fruit salt • Oil
    • 30 min.
    • One big bowl
  • Sattu Ladoo

    Sattu powder • (plus extra as needed) Desi ghee • Makhana • Almonds • Green cardamom • Dry rose petals • Desi khand (unrefined sugar) • (optional, for binding) Milk
    • 30 min.
    • 20 ladoos
    • 1
  • Moong Dal Simple Tadka

    Moong dal • Turmeric powder • (or to taste) Salt • Water • Desi ghee • Whole dried red chillies • Red chilli powder • Cumin seeds • Garam masala powder
    • 15 min.
    • 4 servings
  • Capsicum Chutney

    Capsicum • Peanuts • Chana dal • Whole dry red chili • Tomato • Red chili powder • Cumin seeds • (or to taste) Salt • Mustard oil • Lemon juice • Mustard oil (for tempering) • Black mustard seeds •
    • 10 min.
    • 1 bowl
  • Sevian Pulao

    Sevian (roasted) • Peanuts • Green peas • Green chilli (chopped) • Black mustard seeds • Red chilli powder • Salt • Mustard oil • Water
    • 20 min.
    • 2 servings
  • Mango Lassi

    (peeled and chopped) ripe Mango • Chilled curd • Desi dessicated sugar • Dry mint (pudina)
    • 5 min.
    • 1 serving
  • Special Aloo

    Boiled potatoes • Curd • Red chilli powder • Turmeric powder • Cumin seeds • Carrom seeds • Dry fenugreek leaves • Whole dried red chillies • (or to taste) Salt • Mustard oil • (for serving) Garam masala powder
    • 10 min.
    • 3 servings
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