Finely chop the onion 🧅 and add it to a pot with the chicken and a little oil. Add turmeric, salt 🧂, the chicken bouillon cube, and ras el hanout. Add the green peas 🫛🫛 and cover with hot water.

Wash the eggplants 🍆 and cut them into rounds. Season with salt 🧂. Dredge each slice in flour, then dip in beaten eggs, then coat with breadcrumbs. Repeat this process twice for each slice. Fry in hot oil until golden brown.

Here is the final result: Chop the parsley and slice the lemon 🍋. Enjoy! 😘