Vegetable pasta

Name: Vegetable pasta
Yield: 4 person
Cuisine: Indian
Ingredients: 3 cup pasta; 2,3 spoon oil; 2 capsicum; 1 onion; 3,4 green chilli; Some chopped 🥕; Salt; 2 spoon tomato sauce; 1 spoon paste sauce; 1 tsp Sejwan chutney; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp chilli powder; 1 or more maggi masala; 1 tsp 🍋 juice

Sushma Sachin Sharma @shushma_1

#Instant food

Sushma Sachin Sharma @shushma_1

#Instant food

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Ingredients

25, minutes

4 person

3 cuppasta
2,3 spoonoil
2capsicum
1onion
3,4green chilli
Some chopped 🥕
Salt
2 spoontomato sauce
1 spoonpaste sauce
1 tspSejwan chutney
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tsp chilli powder
1 or more maggi masala
1 tsp🍋 juice

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Steps

25, minutes

1

First boil,three cup pasta five minutes. In the time of boiling pasta add one spoon oil and 1/2 spoon salt.
Then strain and rinse with cold water
2

Then heat the kadhai and pour one or more serving spoon oil.
Then pour hing, mustard seeds, then chopped onion, chilli, capsicum, tomato 🍅, and some carrot if you have.
3

Then after three, four minutes add coriander and turmeric powder, chilli powder, tomato sauce, sejwan chutney, pasta sauce,1/2 tsp salt, lemon juice in it.Mix it very well then add strain pasta and sprinkle pasta masala or maggi masala.
Stir one minute then turn off the gas.
4

Serve hot 🔥. 😋