Grapes - Homemade Kismis - Raisins

Name: Grapes - Homemade Kismis - Raisins
Total time: 300 s
Yield: Many people
Cuisine: Indian
Ingredients: 1 kg. fresh green grapes; as needed Water

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

📌This is totally homemade Kismis or Raisins, I am the first homechef who is sharing this recipe on the cookpad app. Never ever shred in CookpadApp by anybody. I am happy to share with you all.☺️☺️
#ga24 #Goa #Grapes #Raisins #Kismis
#HomemadeKismis #HomemadeRaisins
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
Kismis or raisins are dried grapes. It is included in dryfruits and used in dessert, smoothie, or ice cream. It may be eaten raw or used in cooking, baking, and brewing. They're beneficial to our health when eaten in moderation. In fact, raisins can aid digestion, boost iron levels, and keep bones strong, control cholesterol, and many more...

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Saved

Ingredients

5 minutes

Many people

1 kg.fresh green grapes
as neededWater

Saved

Steps

5 minutes

1

Wash fresh green grapes, boil in plenty of water for 3 to 5 minutes or till grapes come up in the boiling water, and skin becomes soft.
2

Drain out all hot water, put all grapes on a cloth to dry in hard sunlight for 3 days, and 1 day more in the room under the fan.
3

Dry until it becomes shrink and change in color to golden yellow.. So mostly in total 4 days it would be dry completely.
4

Color and size may differ according to quality and size and shape of grapes..
Check if it is not sticky in hands and dried completely, then it is ready to store in an airtight container.

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on April 27, 2024 03:23

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐