Caramel "Ganache"
Goldsmith M. @GoldsmithM
This caramel comes out spreadable like butter. I just don't have a good enough name for it
Caramel "Ganache"
This caramel comes out spreadable like butter. I just don't have a good enough name for it
Cooking Instructions
- 1
Fully dissolve the sugar and salt in water
- 2
Place on the stove and heat to until 230°F. Then Remove from heat
- 3
Add in the heavy cream, and mix until uniform
- 4
Add the butter and mix vigorously until incorporated
- 5
Transfer to a heatsafe container and refrigerate overnight
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My mission is to share refined and complex dishes with an expressed focus on flavor profile. I will never take a shortcut if it compromises depth of flavor.
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