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Caramel "Ganache"
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A picture of Caramel "Ganache".

Caramel "Ganache"

Goldsmith M.
Goldsmith M. @GoldsmithM

This caramel comes out spreadable like butter. I just don't have a good enough name for it

This caramel comes out spreadable like butter. I just don't have a good enough name for it

Read more

Caramel "Ganache"

Goldsmith M.
Goldsmith M. @GoldsmithM

This caramel comes out spreadable like butter. I just don't have a good enough name for it

This caramel comes out spreadable like butter. I just don't have a good enough name for it

Read more
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Ingredients

20 minutes
???
  • 60 gGranulated white sugar
  • 1 tspSalt
  • 100 gWater
  • 150 gHeavy cream
  • 150 gUnsalted butter
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Steps

20 minutes
  1. 1

    Fully dissolve the sugar and salt in water

  2. 2

    Place on the stove and heat to until 230°F. Then Remove from heat

  3. 3

    Add in the heavy cream, and mix until uniform

  4. 4

    Add the butter and mix vigorously until incorporated

  5. 5

    Transfer to a heatsafe container and refrigerate overnight

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Goldsmith M.
Goldsmith M. @GoldsmithM
on April 29, 2024 14:11
My mission is to share refined and complex dishes with an expressed focus on flavor profile. I will never take a shortcut if it compromises depth of flavor.
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Keywords

Caramel Butter

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