Cooking Instructions
- 1
Melt butter in a 3 quart saucepan
- 2
Stirr in brown sugar and salt, until smooth
- 3
Blend in corn syrup
- 4
Gradually add sweetened condensed milk, stirring constantly
- 5
Cook over medium heat, stirring frequently to firm ball stage 248°F
- 6
Remove from heat and stir in vanilla
- 7
Pour into buttered 9x12 baking dish and let cool, cut and wrap in waxed paper
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