Mixed veg curry

Name: Mixed veg curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm broad beans (valor); 250 gm eggplant; 2 potatoes; 4 tomatoes finely chopped; 1/2 tsp cumin seeds; 1 tsp coriander cumin powder; 1/2 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp asaefotidea; 1/2 tsp turmeric powder; 1 tsp kitchen king massala; Salt as per taste; Handful coriander leaves; 2 bay leaves

Foram C. Virani @foramvirani

Ahmedabad

#ga24pc

Healthy and delicious curry.

#ga24pc

Healthy and delicious curry.

Foram C. Virani @foramvirani

Ahmedabad

#ga24pc

Healthy and delicious curry.

#ga24pc

Healthy and delicious curry.

Saved

Ingredients

30 minutes

3 servings

250 gmbroad beans (valor)
250 gmeggplant
2potatoes
4tomatoes finely chopped
1/2 tspcumin seeds
1 tspcoriander cumin powder
1/2 tspcoriander powder
1 tspred chilli powder
1/2 tspasaefotidea
1/2 tspturmeric powder
1 tspkitchen king massala
Salt as per taste
Handfulcoriander leaves
2bay leaves

Saved

Steps

30 minutes

1

Heat oil in a cooker add cumin seeds and bay leaves. Let cumin splutter then add asafoetida and tomatoes.
2

Cook until raw smell of tomatoes leaves then add all spices mentioned above.
3

Add vegetables(rinsed and cubed into bite sized pieces) saute it well.
4

Add 2 cups of water to it, give a quick mix. Add salt.
5

Close and pressure cook for 2 whistles in medium flame.
6

At last add coriander leaves and serve hot with roti or paratha.