Muskmelon Sorbet

Name: Muskmelon Sorbet
Yield: 2 or 3 servings
Cuisine: Indian
Ingredients: 2 cups frozen muskmelon cubes; 6-8 fresh basil or mint leaves; 1 tsp fresh lemon juice; 2 tbsp honey (depend on sweetness of muskmelon); 2 tbsp water (if or as needed)

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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#muskmelon
Muskmelon fruits are native to Iran, as well as parts of India and Afghanistan. Some muskmelon fruits are sweet and some taste similar to their cucurbitaceae cousins, the cucumbers.
A sorbet is a frozen dessert made using ice with fruit juice or puree and other ingredients such as wine, liqueur or honey.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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Ingredients

2 or 3 servings

2 cupsfrozen muskmelon cubes
6-8fresh basil or mint leaves
1 tspfresh lemon juice
2 tbsphoney (depend on sweetness of muskmelon)
2 tbspwater (if or as needed)

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Steps

1

Peel and dice the muskmelon, then place the cubes in a ziplock bag and freeze for 3-4 hours or overnight.
2

Then grind the frozen muskmelon first in a food processor or mixer grinder. Next add basil leaves, lemon juice, honey. Blend again to make a smoothie like consistency.
3

If it doesn't mix easily, add a little water (1-2 tbsp). Taste the smoothie while blending. If needed, just add more or less honey. Note that as the syrup sets and freezes, the sweetness decreases.
4

Pour this smoothie into an airtight container and keep it in the freezer to set for at least 5-6 hours.
5

Scoop out when serving.
6

And enjoy immediately.