Instant Golden Syrup Mug Pudding

Name: Instant Golden Syrup Mug Pudding
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 2 teaspoons (10 g) Butter; 2 tablespoons Milk; 2 tablespoons Sugar; 4 tablespoons (1/4 cup) Self-Raising Flour; Thickened Cream to serve; 1/4 cup Boiling Water; 1 tablespoon Golden Syrup; 1 teaspoon (5 g) Butter; 1 teaspoon Brown Sugar *optional; 1/2 teaspoon Lemon Juice

Hiroko Liston @hirokoliston

Melbourne, Australia

If you occasionally crave Golden Syrup Pudding like me, you should try this super quick and easy instant mug version. Ingredients are same as the oven baked version. If you have a microwave, it would take only five minutes to make it.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes

1 Serving

2 teaspoons (10 g)Butter
2 tablespoonsMilk
2 tablespoonsSugar
4 tablespoons (1/4 cup)Self-Raising Flour
Thickened Cream to serve
Sauce
1/4 cupBoiling Water
1 tablespoonGolden Syrup
1 teaspoon (5 g)Butter
1 teaspoonBrown Sugar *optional
1/2 teaspoonLemon Juice

Saved

Steps

5 minutes

1

Place Butter and Milk in a large mug, microwave for 30 seconds OR until Butter melts. Add Sugar and Self-Raising Flour, and mix well until smooth. *Note: I used 380ml mug and the sauce overflowed a little.
2

In a heat-proof measuring jug, combine the Sauce ingredients, and gently pour it over the batter using a spoon so that the mixture won’t hit the batter directly.
3

Place the mug on a plate as the sauce bubbles up and might overflow, and microwave for 1 to 1 & 1/2 minutes OR until cooked. I cooked for 1 minute and 10 seconds in 1000W microwave. *Note: When the sauce is bubbling up, check the pudding if it is cooked. If not, cook extra time.
4

Enjoy hot with Thickened Cream. I added whipped Thickened Cream.