So we are making 3 different varieties with one single recipe. We will make hundred percent non alcoholic watermelon coolers by this we will make Watermelon Slush and Watermelon ice cream. All we have to do is cut the Watermelon and take out the seeds as much possible. Cut them into small pieces that we can grind it easily. Now take all the above ingredients in the ingredient section and put it in the mixer grinder and grind it to a fine puree.

You can skip rose syrup and milk powder if you want it's totally optional but it gives an amazing taste to the dish. In place of rose syrup you can use sugar or any sweetener. Now run the puree through a seive in z bowl to taje out all the seeds and make it smooth and the watermelon cooler is ready. Now transfer some of the prepared coolers in a small bowl and keep it in the freezer for two hours to make slush. Now let's make watermelon ice cream for that pour the same watermelon coolers.

In the ice cream mould and keep it in the freezer for four to five hours.
Take the slush out after two hours and crush it with the help of spoon. If it's too hard then churn it in the mixer grinder for two to three times and your perfect slush is ready to be served. Transfer it to a bowl decorate it with a mint leaf and enjoy. For watermelon coolers in a serving glass add some icecubes pour the watermelon cooler on it decorate it with lemon wedges and serve chilled.

After four to five hours the watermelon ice cream will be ready to serve. Enjoy the three different varieties of Watermelon with one recipe with your family and friends and your loved ones.
Happy Summers😊