Sauteed mushrooms

Name: Sauteed mushrooms
Cuisine: American
Ingredients: 1 lb button mushrooms, sliced; 3 T olive oil; 3 T butter; 1 T teriyaki sauce, or to taste; 1 T red wine; 1/4 tsp garlic salt, or to taste; 1 clove garlic, thinly sliced; to taste Black pepper,

bhlangdon @brookeworm1

Sauteed mushrooms

bhlangdon @brookeworm1

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1 lbbutton mushrooms, sliced
3 Tolive oil
3 Tbutter
1 Tteriyaki sauce, or to taste
1 Tred wine
1/4 tspgarlic salt, or to taste
1 clovegarlic, thinly sliced
to tasteBlack pepper,

Cooking Instructions

1

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

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Delicious side to our steak dinner. A few mods: just 1 Tablespoon each of butter and olive oil, 1 Tablespoon of soy sauce (no teriyaki in the house), white wine instead of red, no additional salt of any kind, and a squeeze of lemon. So easy and good. Thanks! 😋

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bhlangdon @brookeworm1

on March 20, 2017 00:22

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