Apple Cobbler Recipe

Name: Apple Cobbler Recipe
Total time: 3600 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 stick (1/2 cup) butter; Batter; 3/4 cup sugar; 3/4 cup milk; 1 teaspoon vanilla extract; 1 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; Filling; 2 cups Granny Smith apples peeled,cored and sliced paper thin. (about 2 large apples a little extra is OK); 2 teaspoons cinnamon; 1/4 cup sugar

@chefcraig @chefcraigswoodcrafts

Falls Church

Quick and tasty:)

@chefcraig @chefcraigswoodcrafts

Falls Church

Quick and tasty:)

Saved

Ingredients

60 min

6-8 servings

1 stick (1/2 cup)butter
Batter
3/4 cupsugar
3/4 cupmilk
1 teaspoonvanilla extract
1 cupflour
1 1/2 teaspoonsbaking powder
1/2 teaspoonsalt
Filling
2 cupsGranny Smith apples peeled,cored and sliced paper thin. (about 2 large apples a little extra is OK)
2 teaspoonscinnamon
1/4 cupsugar

Saved

Steps

60 min

1

Melt butter and add in a shallow 2-quart baking dish or pie pan.
2

Mix together flour, baking powder, sugar, salt, vanilla, and milk to make a batter
3

Mix together the thinly sliced apples,cinnamon and the 1/4 cup of sugar then place on-top of the melted butter in the pan.
4

Pour the batter over the apples and spread in a circular pattern. Lightly tap on the counter to help settling.
5

Bake at 350 ° for about 30 to 40 minutes, or until top is nicely browned and the center is cooked.