Southwestern Rice with Cheese

Name: Southwestern Rice with Cheese
Total time: 1800 s
Yield: 12+
Cuisine: American
Ingredients: 4 cups cooked rice; 1 1/2 cups Pepperjack cheese shredded; 1 1/2 cups corn frozen or canned (drained); 2/3 cups milk; 1/2 cups sour cream; 1/2 cup thinly sliced scallions (I used diced onion); 1 (4 ounce) jar roasted red peppers drained and diced I was out of roasted peppers and used diced red peppers); 1 jalapeño seeded and diced; Salt and cayenne pepper (feel free to omit); Paprika for sprinkling

cindybear @cindybearcooks

#GlobalApron2024 week 8 leftover rice. My family is neutral on rice take it or leave it. They all had more than one helping of this and even commented on how good it tasted. This is a food network recipe. I halved all the ingredients. If you use the amounts listed it would be a great dish for a potluck meal. This recipe is adaptable use a milder cheese and less hot spices.

cindybear @cindybearcooks

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Ingredients

20-30 minutes

12+

4 cupscooked rice
1 1/2 cupsPepperjack cheese shredded
1 1/2 cupscorn frozen or canned (drained)
2/3 cupsmilk
1/2 cupssour cream
1/2 cupthinly sliced scallions (I used diced onion)
1 (4 ounce)jar roasted red peppers drained and diced I was out of roasted peppers and used diced red peppers)
1jalapeño seeded and diced
Salt and cayenne pepper (feel free to omit)
Paprika for sprinkling