Vegetable Hakka Noodles

Name: Vegetable Hakka Noodles
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 packet noodles(boiled noodles); 1 tbsp salt; 2 tbsp oil; Cold water as required; 1 tbsp oil; 1 tbsp chopped garlic; 1 green chilli slits; 1 inch chopped ginger; 1 medium size sliced onion; 1/2 cup cabbage; 1 cup sliced carrot; 1 cup sliced capsicum 🫑; 1 tbsp soya sauce; 1 tbsp red chilli sauce; Salt to taste; 1/4 tsp black pepper powder; Boiled noodles; 1/2 cup chopped cabbage

Poonam N Jhaveri @cook_25868111

#ga24 Vegetable hakka noodles are a popular recipe prepared with a combination of Noodles with vegetables and sauces.

Poonam N Jhaveri @cook_25868111

#ga24 Vegetable hakka noodles are a popular recipe prepared with a combination of Noodles with vegetables and sauces.

Saved

Ingredients

10 minutes

2 people

1 packetnoodles(boiled noodles)
1 tbspsalt
2 tbspoil
Cold water as required
For vegetable hakka noodles
1 tbsp oil
1 tbspchopped garlic
1green chilli slits
1 inchchopped ginger
1medium size sliced onion
1/2 cupcabbage
1 cupsliced carrot
1 cupsliced capsicum 🫑
1 tbspsoya sauce
1 tbspred chilli sauce
Salt to taste
1/4 tspblack pepper powder
Boiled noodles
1/2 cupchopped cabbage

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Steps

10 minutes

1

In a pan boil the 1 packet noodles.
Add salt and oil to the water while boiling the noodles which prevents the noodles from sticking to each other.
2

Drain water from noodles and keep aside.remember, to wash the noodles with cold water after boiling them to stop the cooking process.
3

In a pan, add oil, chopped ginger, garlic and green chilli.saute for a minute.
Then add sliced onion and cook it for a minute.
4

Now add sliced carrot, cabbage capsicum 🫑 milk well and saute the vegetables on high flame 🔥 till it slightly shrink.
5

Now add soya sauce,and red chilli sauce and mix well.
6

Then add salt and pepper mix well.add boiled noodles and mix well.
7

Ready to serve.