Chicken Qorma

Name: Chicken Qorma
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1 packet Qorma masala; 1 pao yogurt; 4 choti elaichi; 2 medium onion; 1 tbs Lehsan paste; 1 tbs Adrak paste; 1/4 tsp jaifar jawetri; 7-8 almonds (optional); 1 tbs Dhania powder (optional for gravy); 1 tbs Daigi Mirchi (optional for color)

Yousra Mashkoor @FancyNoodles

Chicken Qorma

Yousra Mashkoor @FancyNoodles

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Ingredients

4 servings

1/2 kgchicken
1 packetQorma masala
1pao yogurt
4choti elaichi
2medium onion
1 tbsLehsan paste
1 tbsAdrak paste
1/4 tspjaifar jawetri
7-8almonds (optional)
1 tbsDhania powder (optional for gravy)
1 tbsDaigi Mirchi (optional for color)

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Steps

1

Fry finely cut onion and take it out. And spread it out on a tissue paper so it will absorb all the oil and will be crispy.
Finely crushed them.
2

On the same oil put ealichi and jafir jawetri in the remaining oil and then put chicken immediately after, so the spice won't burn. Make sure to cook this in a pot whose lid you can properly close. So it's scent won't escape
3

Waiting for color to change. Add lehsan Adrak paste and Qorma masala and then add yogurt and let it cook on slow flame.
Once it starts to leave oil, add a little bit of water to cook chicken.
Once chicken is almost ready, add crushed fried onions over and. You can also add almond at this point. Cook it for a while and close it.
4

You can also add jaifar jawetri and garam masala at the top and then close the stove immediately after.
5

Note:
For more Dark color, you can add daigi Mirchi and for more gravy you can add Dhania powder