Lauki sabji (coconut gravy)

Name: Lauki sabji (coconut gravy)
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g bottle gourd chopped large pieces; 1 tbsp gram flour; 1 tsp ginger-garlic paste; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 2 tbsp tomato puree; 2 tbsp cashews; 2 tbsp ground nuts; 50 g freshly grated coconut; 1 onion chopped; 1 cup water; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp garam masala; 1 tbsp chopped coriander; 3 tbsp oil

Dr Vidyashree @S4133

Bhuj, Gujarat, India

My dad loves coconut in every sabji I could use it.he loves the creaminess texture of the sabji then achieved l

Dr Vidyashree @S4133

Bhuj, Gujarat, India

My dad loves coconut in every sabji I could use it.he loves the creaminess texture of the sabji then achieved l

Saved

Ingredients

45mts

2 servings

250 gbottle gourd chopped large pieces
1 tbspgram flour
1 tspginger-garlic paste
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
For gravy paste
2 tbsptomato puree
2 tbspcashews
2 tbspground nuts
50 gfreshly grated coconut
1onion chopped
1 cupwater
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspgaram masala
1 tbspchopped coriander
3 tbspoil

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Steps

45mts

1

Cut the gourd into large pieces and Marinate with besan, ginger-garlic paste, turmeric, red chilli, and coriander powder.
2

After 15mts. Heat oil and saute or cook the gourd till a bit soft
3

Meanwhile grind the ingredients in the gravy section.
4

Now heat a tbsp of oil, add asofedita (optional), and add the gravy paste. Add all the spices and mix well. Add gourd and water and cook covered for 5mts
5

Add chopped coriander and serve with paratha or rice.