Alphonso Mango Malai Ice cream

Name: Alphonso Mango Malai Ice cream
Total time: 28800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Alphonso mango pulp; 1 bowl whole cream; 4 tablespoon milk powder; 3 tablespoon sugar powder; 1 bowl small pieces of mango; 1 cup full fat milk

Juhi Prakash Sewani @cook_25420108

#ga24
#Alphanso
#mango #fruit #summer
#ice cream #season
#sweet

Juhi Prakash Sewani @cook_25420108

#ga24
#Alphanso
#mango #fruit #summer
#ice cream #season
#sweet

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Ingredients

7-8 hours

4 servings

1 bowlAlphonso mango pulp
1 bowlwhole cream
4 tablespoonmilk powder
3 tablespoonsugar powder
1 bowl small pieces of mango
1 cupfull fat milk

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Steps

7-8 hours

1

Get ready with all ingredients.
Wash and peeled mangoes discard seed and make pulp keep aside.
2

Take a mixer grinder add milk powder sugar powder milk and fresh cream and blend all well together keep aside
It's a base ready.
3

Now take 1/2 bowl of base in air tight countainer in refrigerator for 7-8 hours.
Take the remaining in grinder add pulpchurn together
4

Now our mang ice-cream base is ready
Transfer into another air tight countainer set for 3-4 hours in refrigerator
5

After 3-4 hours remove both countainer from refrigeter and scrach lightly with folk take white base and pour into mango base spoonful all over then spread mango pieces
6

Cover lid and transfer to refrigerate for 6-7 hours.
Then serve into a bowl.
Enjoy
Thank you 💕