Roasted Garlic Bread
With rich, aromatic, buttery garlic flavours infused into the bread crumb, this roasted garlic bread is so satisfying that it gives you a mental bliss. It is irresistibly delicious, full of flavours, and easy to make!
Full recipe on homecookjournal: https://homecookjournal.com/roasted-garlic-bread/
Roasted Garlic Bread
With rich, aromatic, buttery garlic flavours infused into the bread crumb, this roasted garlic bread is so satisfying that it gives you a mental bliss. It is irresistibly delicious, full of flavours, and easy to make!
Full recipe on homecookjournal: https://homecookjournal.com/roasted-garlic-bread/
Cooking Instructions
- 1
Preheat the oven to 205°C.
- 2
Chop the tops of the garlic heads off. Place them on a baking tray lined with aluminium foil. Wrap the garlic in aluminium foil. Make sure it's sealed tightly to retain the moisture.
- 3
Roast the garlic for 30-40 minutes until soft.
- 4
Squeeze out the roasted garlic cloves into a bowl.
- 5
Add in unsalted butter, salt, and pepper. Mash them altogether until well combined.
- 6
Slice the baguette into half.
- 7
Scoop half of the garlic butter mixture onto the cut side of one piece of bread, and spread it evenly across with a butter knife or spatula. Repeat for the other piece of bread.
- 8
Broil the bread until toasted (about 5 minutes).
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