Varan bhaath / Dal tadka (Simple)

Name: Varan bhaath / Dal tadka (Simple)
Total time: 1500 s
Yield: 2 people
Cuisine: American
Ingredients: 2 fist Toor dal; 0.25 tsp turmeric powder; 0.25 tsp Hing; 1 tbsp ghee; as needed lemon juice; Ghee; 1 tsp Jeera; 1 tsp mustard; 1 dry Red chilli; 1 Green chilli; 3-5 cloves garlic chopped OR 0.5 tbsp ginger garlic paste; 0.25 tsp Hing

Sammy_veg @sammy_veg

Varan bhaath / Dal tadka (Simple)

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Ingredients

25 mins

2 people

2fist Toor dal
0.25 tspturmeric powder
Varan
0.25 tspHing
1 tbspghee
as neededlemon juice
Dal Tadka - Simple
Ghee
1 tspJeera
1 tspmustard
1dry Red chilli
1Green chilli
3-5 clovesgarlic chopped OR 0.5 tbsp ginger garlic paste
0.25 tspHing

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Steps

25 mins

1

In pressure cooker: Cook toor dal with 0.25 tsp turmeric powder. (Optional: Add spinach). Mash with ladle after pressure settles down
2

Varan recipe:
Take boiled dal in a pan. Add salt, 0.25tsp Hing, 0.5 glass water and boil.
While serving add ghee and lemon juice
3

Dal Tadka - Simple:
Take pan/kadhai. Add Ghee, 1 tsp Jeera, 1tsp mustard, 1 dry Red chilli, 1Green chilli.
Add 3-5 cloves garlic chopped OR 0.5 tbsp ginger garlic paste (generous qty).
Add Hing.
Put Dal and Water as needed.
Salt.