Curd Poha Porridge

Name: Curd Poha Porridge
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup poha; 1 cup curd; 1 yellow banana; 20 grapes; 1 peda; 3 tbsp honey

Ratna Lalwani @ratna62

Kolkata

#fc
It can be prepared for breakfast .

Ratna Lalwani @ratna62

Kolkata

#fc
It can be prepared for breakfast .

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Ingredients

10mins

2 people

1 cuppoha
1 cupcurd
1yellow banana
20grapes
1peda
3 tbsphoney

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Steps

10mins

1

Rinse poha with water 2-3 times. Drain the water completely and keep aside for 10mins.
2

Clean the grapes with water and cut into two. Peel off the banana skin and cut into small pieces. Take 1 peda. In a serving bowl, add poha and curd. Mix gently.
3

Add 2tbsp honey into the bowl and mix. Add the fruits and mix. Divide the preparation into two bowls. Finally grate the peda on the top.
4

Spread some more honey on the top before serving. The porridge is ready to serve.

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Cooksnaps

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Ratna Lalwani @ratna62

on May 08, 2024 04:27

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.