Bharwa Shimla Mirch

Name: Bharwa Shimla Mirch
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3/4 capsicum; 1 tsp red chilli powder; 1/2 tsp haldi powder; 1/2 tsp amchur powder; Salt to taste; 2 potatoes; 1 onion; leaves Coriander; 4/5 tsp oil

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
Bharwa Shimla Mirch was one of my absolute favorite dishes growing up.
Small green bell peppers stuffed with spicy potato filling and then cooked until done made a delicious meal with either plain paratha or roti.

Dolly Kachhwani @cook_26504092

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Ingredients

20 minutes

4 people

3/4capsicum
1 tspred chilli powder
1/2 tsphaldi powder
1/2 tspamchur powder
Salt to taste
2potatoes
1onion
leavesCoriander
4/5 tspoil

Saved

Steps

20 minutes

1

Wash and slit the capsicum an cut make two parts an remove seeds
2

Take bowl add boiled potatoes, onion,red chilli powder, haldi powder, salt, amchur powder, coriander leaves an mix well
3

Stuff the capsicums with this potato mixture.
4

Heat oil in a wide deep pan add all the stuffed capsicums in the pan and cover and cook on medium heat till half done.
5

Now cover the side of each capsicum and cover gain and cook for few more minutes till it get done and get nice golden colour on both the sides
6

Your Bharwa Shimla mirch are ready to serve.