A picture of Hawaiian Chicken.

Hawaiian Chicken

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

This is the “go-to” recipe of one of my late friends to take for any occasion. It’s delicious. #GlobalApron 2024

Hawaiian Chicken

This is the “go-to” recipe of one of my late friends to take for any occasion. It’s delicious. #GlobalApron 2024

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Ingredients

  1. 5-6boneless chicken breasts
  2. 16 ozcan pineapple slices, drained
  3. 16 ozcan mandarin oranges, drained
  4. 1 tspginger
  5. 1/4 cupcornstarch
  6. 1/2 cupbrown sugar
  7. 1/4 cuplemon juice
  8. Salt and pepper, to taste

Cooking Instructions

  1. 1

    Spray crockpot with cooking spray. Place chicken in pot. In mixing bowl, whisk together cornstarch, brown sugar, lemon juice, ginger and salt and pepper.

  2. 2

    Pour over chicken. Next pour in drained fruit. Cover and cook on low 4 - 5 hours.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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