Pasta Primavera

Name: Pasta Primavera
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup pasta; 1 onion; 5 garlic oves; 1 tbsp butter; 2 tbsp oil; 1/4 cup milk; 3 cheese slices; 1/ 4 cup zucchini; 1/ 4 cup broccoli; 4 spinach leaves; 3 tbsp green peas; 1/ 2 tsp chilli flakes; 1/ 4 tsp salt; 1/ 4 tsp black pepper powder; 3 cherry tomatoes; 1 shimla mirchi

Preeti V. Salvi @cook_20602564

#cfs
Italian recipe. Available vegetables in spring season are added in primavera pasta, vegetable recipe.

Preeti V. Salvi @cook_20602564

#cfs
Italian recipe. Available vegetables in spring season are added in primavera pasta, vegetable recipe.

Saved

Ingredients

20 mins

3 people

1 cuppasta
1onion
5garlic oves
1 tbspbutter
2 tbspoil
1/4 cupmilk
3cheese slices
1/ 4 cup zucchini
1/ 4 cup broccoli
4spinach leaves
3 tbspgreen peas
1/ 2 tsp chilli flakes
1/ 4 tsp salt
1/ 4 tsp black pepper powder
3cherry tomatoes
1shimla mirchi

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Steps

20 mins

1

Gathered all ingredients. Chopped vegetables.
2

Boil 3 cups water, salt and 1 tsp oil added, after boiling start add pasta and cook well.
3

In kadhai add butter and oil then garlic cloves and chopped onion and stir fried it. All chopped vegetables added, 1/ 2 cup pasta stew added. Put lid on it and cooked for 10 minutes on slow flame.
4

Chilli flakes, salt and black pepper powder added, stir it add milk and take a boil. Add cheese slices and put lid on it. Keep it for five minutes. So cheese will melt.
5

Pasta is ready to eat. Serve hot.