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Urad Dal Vada
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A picture of Urad Dal Vada.

Urad Dal Vada

Sangita Vyas
Sangita Vyas @Sangit
Kenya

#ga24
#UradDal
#Uttarakhand
These vada are specially for Dahi Vada.
Soft and spongy .

#ga24
#UradDal
#Uttarakhand
These vada are specially for Dahi Vada.
Soft and spongy .

Read more

Urad Dal Vada

Sangita Vyas
Sangita Vyas @Sangit
Kenya

#ga24
#UradDal
#Uttarakhand
These vada are specially for Dahi Vada.
Soft and spongy .

#ga24
#UradDal
#Uttarakhand
These vada are specially for Dahi Vada.
Soft and spongy .

Read more
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Ingredients

30 minutes
2 serves
  • 1 cupUrad dal
  • 1 litrewater to soak the dal
  • 3green chillies
  • 1 inchginger
  • 1 tspsalt
  • Oil for frying
  • as neededTomato ketchup
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Steps

30 minutes
  1. 1

    Soak the Urad Dal for 3-4 hours.
    Discard the water and grind in a fine paste together with green chillies, ginger and little water.
    Remove in the bowl and beat with electric bitter till light and fluffy.
    Add salt and mix thoroughly.

    A picture of step 1 of Urad Dal Vada.
    A picture of step 1 of Urad Dal Vada.
    A picture of step 1 of Urad Dal Vada.
  2. 2

    Heat the oil.
    Fry the vada in light golden colour and transfer on kitchen paper to absorb extra oil.

    A picture of step 2 of Urad Dal Vada.
    A picture of step 2 of Urad Dal Vada.
    A picture of step 2 of Urad Dal Vada.
  3. 3

    Vadas are ready.
    Serve in a dish with tomato ketchup or any other chutney.
    Enjoy soft and spongy Urad Dal Vada.

    A picture of step 3 of Urad Dal Vada.
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Copied!

Sangita Vyas
Sangita Vyas @Sangit
on May 14, 2024 15:31
Kenya
always exited to try new recipes..👍🏻
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Comments (11)

Pranjal Kotkar
Pranjal Kotkar @PUK260176
May 23, 2024 10:01
Yummy
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0/0

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