Urad Dal Vada
#ga24
#UradDal
#Uttarakhand
These vada are specially for Dahi Vada.
Soft and spongy .
Urad Dal Vada
#ga24
#UradDal
#Uttarakhand
These vada are specially for Dahi Vada.
Soft and spongy .
Open in Cookpad AppSteps
- 1
Soak the Urad Dal for 3-4 hours.
Discard the water and grind in a fine paste together with green chillies, ginger and little water.
Remove in the bowl and beat with electric bitter till light and fluffy.
Add salt and mix thoroughly.
- 2
Heat the oil.
Fry the vada in light golden colour and transfer on kitchen paper to absorb extra oil.
- 3
Vadas are ready.
Serve in a dish with tomato ketchup or any other chutney.
Enjoy soft and spongy Urad Dal Vada.
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