Vanilla cupcakes

Name: Vanilla cupcakes
Total time: 1020 s
Yield: 12 servings
Cuisine: British
Ingredients: 100 g self-raising flour; 100 g caster sugar; 100 g margarine; 1 tbsp vanilla extract; 3/4 tbsp baking powder; 3 eggs; 12 cupcake/muffin liners

Sabrina evans @brinafiedrecipes

This is my mother’s favourite vanilla cupcake recipe, my whole family adores these cakes and we have been through so many batches of these in one night ! 🤣 this recipe makes a batch of 12 cupcakes.

Sabrina evans @brinafiedrecipes

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Ingredients

17 mins

12 servings

100 gself-raising flour
100 gcaster sugar
100 gmargarine
1 tbspvanilla extract
3/4 tbspbaking powder
3eggs
12cupcake/muffin liners

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Steps

17 mins

1

Add your twelve cupcake/ muffin liners into your cupcake tray
2

Cream your margarine and sugar together until light with a hand or stand mixer.
3

Mix in your flour and baking powder with a spatula or spoon of your preference
4

Add the batter evenly into your 12 cupcake liners
5

Bake for 17 minutes at 230 degrees celsius and check with a toothpick to ensure the middle is cooked completely
6

Decorate with buttercream and toppings of your choice and enjoy !
7

Add in your eggs and vanilla extract and gently mix in to the creamed margarine and sugar. (Make sure when adding eggs to add a tbsp of your flour to prevent curdling)