In a bowl 🥣, cream margarine and sugar until well blended, fluffy and pale white

Add eggs,one at a time(moving one direction) then milk and vanilla.

Sieve flour and baking powder and fold in to the wet mixture.

Separate half of the butter mixture and add cocoa powder and mix

In a baking tin that is a lined with baking paper,start adding in your vanilla butter followed by chocolate butter until u a done,then make a pattern on top

Bake for 45mins for 180°c or until u insert a toothpick and comes out clean.
Drip some honey on top(optional).

Let the cake cool for 1hr,then spread chocolate ganache on top.
Leave the chocolate to dry then slice.