Sun Dried Kasuri Methi

Name: Sun Dried Kasuri Methi
Yield: 40-45 servings
Cuisine: Indian
Ingredients: 4-5 big bunches Fenugreek Greens or Kasuri Methi; as needed Plates or trays

ZMA @zesty5

#cookpadindia
#homemade
These are Sun dried Fenugreek Leaves done at home sweet home.
It's practically very easy. Don't forget to wash the leaves. Allow to drain well. Now just spread on the plate or a tray and leave it under the Sun for two days. They are fully dried in two to three days. That's it. As simple as that.

This dried Homemade Fenugreek Leaves or Kasuri Methi is absolutely perfect for using in many a Curries and Gravies. It becomes a way lot easier this way. In places where fresh Fenugreek is not available throughout the Year, this becomes very handy.
It's a perfect example of easy-to-use life hacks.
And for people who get ample sunlight and have access to it, then I don't think that there is any reason to step back. It's hygienic and economical too. And also a good way to inculcate these little things into our young generation. It's absolutely an excellent way to teach them.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

40-45 servings

4-5big bunches Fenugreek Greens or Kasuri Methi
as neededPlates or trays

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Steps

No Cook Recipe

1

Pluck the fenugreek leaves. Wash them thoroughly. Discard the stem anyways. It has no use whatsoever. But if desired, even that can be dried and used in curries or gravies. And for thinner stems, dry them along with the leaves.

Sun Dried Fenugreek Leaves
2

Now spread these in a large tray or plate. Dry under the Sun for about 2 to 3 days.

Shade Dried Fenugreek Leaves
3

Store this in an airtight container for months together. There is no need to worry about the availability of the fenugreek leaves. This is an easy and a fool proof method to store them for a long long time. Whenever you need to use it, just rinse it under water in a tea strainer. It will be as fresh as you want it to be. Enjoy!

Linked Recipes

Sun Dried Fenugreek Leaves

Shade Dried Fenugreek Leaves

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Cooksnaps

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ZMA @zesty5

on June 09, 2024 03:02

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.