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Kanda bhajiya
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A picture of Kanda bhajiya.

Kanda bhajiya

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Kanda bhajiya

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai
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Ingredients

15 minutes
3 servings
  • 150 gramsbesan
  • 4green chillies chopped
  • 1big onion thinly chopped
  • 1 tablespooncoriander leaves chopped
  • 1/4 tspfruit salt
  • Oil for frying
  • Salt to taste
  • 1/4 tspcarom seeds
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Steps

15 minutes
  1. 1

    In a mixing bowl add besan, chopped onion, coriander leaves, chopped chillies,carom seeds,salt and mix well.Add little water.

    A picture of step 1 of Kanda bhajiya.
  2. 2

    Add fruit salt and activate it.Mix well.

  3. 3

    In a iron karahi heat oil.Make bhajiya and fry till golden brown.

    A picture of step 3 of Kanda bhajiya.
    A picture of step 3 of Kanda bhajiya.
  4. 4

    Serve hot with fried chillies.

    A picture of step 4 of Kanda bhajiya.
    A picture of step 4 of Kanda bhajiya.
    A picture of step 4 of Kanda bhajiya.
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Pragati Hakim
Pragati Hakim @cook_21873900
on June 09, 2024 04:06
Mumbai

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