A picture of Kanda bhajiya.

Kanda bhajiya

Pragati Hakim @cook_21873900

Kanda bhajiya

Pragati Hakim @cook_21873900

Saved

Ingredients

15 minutes

3 servings

150 gramsbesan
4green chillies chopped
1big onion thinly chopped
1 tablespooncoriander leaves chopped
1/4 tspfruit salt
Oil for frying
Salt to taste
1/4 tspcarom seeds

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Steps

15 minutes

1

In a mixing bowl add besan, chopped onion, coriander leaves, chopped chillies,carom seeds,salt and mix well.Add little water.
2

Add fruit salt and activate it.Mix well.
3

In a iron karahi heat oil.Make bhajiya and fry till golden brown.
4

Serve hot with fried chillies.

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Pragati Hakim @cook_21873900

on June 09, 2024 04:06

Mumbai

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