Focaccia bread

Name: Focaccia bread
Total time: 86400 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 3 and 1/3 cups flour; 1 cup water; 2 table spoons of yeast; 2 table spoons of sugar; 2 teaspoons salt; 4 whole garlics; 1/4 cup olive oil

Patience Choppeta @Lisalotte

mtwapa

It's a flat leavened oven baked italian bread, in some places it's called the pizza bianca it's a similar style to a pizza, and can be served as a side dish or as sandwich bread.

Patience Choppeta @Lisalotte

mtwapa

It's a flat leavened oven baked italian bread, in some places it's called the pizza bianca it's a similar style to a pizza, and can be served as a side dish or as sandwich bread.

Saved

Ingredients

24hrs

4 people

3and 1/3 cups flour
1 cupwater
2table spoons of yeast
2table spoons of sugar
2 teaspoonssalt
4whole garlics
1/4 cupolive oil

Saved

Steps

24hrs

1

Mix water, yeast and sugar, let it to proff 10 minutes
2

In a bow add oil in the flour and mix till well incoporated
3

Add your yeast mixture and mix until no flour is left, use the lift and cover method of mixing the dough
4

Add salt mix and cover in a warm environment let it rest for 1 hr, your dough should be sticky like below.
5

After an hour fold and lift your dough ten times and then leave it to rest for 12 hrs/ overnight. Until doubled in size
6

Roast your garlic in a tinfoil for 40 minutes at 180° then squeeze it out and add olive oil to mix it well
7

After 12 hrs, transfer it to a baking pan, oil your pan with enough oil and place your dough on it then using the kneading method of fold, lift and cover 3 times make a square and lay it on the pan to rise for another 3 hours.
8

After 3 hours this is how it should look like
9

Add more olive oil, create the dimples with your fingers and add the crushed garlic and any other toppings you have.
10

Bake for 25 mins @ 180° or until golden brown
11

Serve as sandwich or side dish
12

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