Blackberry Filling
Blackberry season is so short in my area, there’s never enough to make jelly/jam. I make this pie filling and water bath can, usually 1 to 2 jars at a time to enjoy later. #GlobalApron 2024
Blackberry Filling
Blackberry season is so short in my area, there’s never enough to make jelly/jam. I make this pie filling and water bath can, usually 1 to 2 jars at a time to enjoy later. #GlobalApron 2024
Cooking Instructions
- 1
Stir together the water, sugar, salt, and blackberries in a saucepan. Stir over medium heat until the berries begin to pop and release their juices. This usually takes about 6-7 minutes. Once this happens, reduce the heat to low.
- 2
Whisk together the cornstarch and lemon juice to make a slurry. Slowly stir it into the blackberry mixture.
- 3
Cook and stir for 3-5 minutes or until the sauce thickens.
- 4
Remove from the heat and let cool to room temperature. Swirl it into a cheesecake or bake it in a pie.
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