Sweet corn roti pocket

Name: Sweet corn roti pocket
Total time: 1200 s
Yield: 2 pieces
Cuisine: Indian
Ingredients: 1 cup sweet corn, boiled and crushed; 2 tsp carrot chopped; 2 tsp capsicum chopped; 1 boiled potato; 2 tsp onion chopped; 1 tsp mixed herbs; 1 tsp chilli flakes; 2 tsp coriander leaves finely chopped; as needed Salt; 1 tsp pepper powder; 2 tsp peri peri mayo; 2tsp+2tsp oil; 1/2 cup whole wheat flour; as needed Salt; 1 tsp mixed herbs; 2 tsp oil

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Sweet corn roti pocket can be enjoyed for breakfast,lunch or dinner.

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Sweet corn roti pocket can be enjoyed for breakfast,lunch or dinner.

Saved

Ingredients

20 min

2 pieces

1 cupsweet corn, boiled and crushed
2 tspcarrot chopped
2 tspcapsicum chopped
1boiled potato
2 tsponion chopped
1 tspmixed herbs
1 tspchilli flakes
2 tspcoriander leaves finely chopped
as neededSalt
1 tsppepper powder
2 tspperi peri mayo
Peri peri mayo
2tsp+2tsp oil
For dough
1/2 cupwhole wheat flour
as neededSalt
1 tspmixed herbs
2 tspoil

Saved

Steps

20 min

1

Heat oil add onion, capsicum, carrot fry for a while then add crushed corn,mashed potato mix it well, add mixed herbs, chilli flakes, pepper powder,salt and coriander leaves combine everything well.
2

Prepare dough using ingredients for chapati/roti. Take a portion of dough roll it like roti, spread peri peri mayo and spread the sweetcorn mixture in the middle and fold the sides like a pocket.
3

Heat tawa place the sweet corn pocket and cook all sides applying oil.
4

Sweet corn roti pocket is ready cut in bitable sizes and serve with a dip of your choice.