Steps
- 1
Assemble ingredients
- 2
Mash Potato, tear Bread slices and mix well, add salt +peri peri masala + red chilli powder to mixture and mix gently.
- 3
Pinch medium size from mixture and give shape of Tikki.
- 4
Now medium heat sufficient Oil and deep fry Tikkis till crisp and golden brown from all sides under medium flame.
- 5
Tikkis is done, serve hot hot with salad and tomato ketchup.
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