Sweet Corn Sandwich

Name: Sweet Corn Sandwich
Cuisine: Indian
Ingredients: 100 grams Chena / Paneer; 6 bread slices; 1/2 cup sweet Corn kernels; 3 tbsp finely chopped Coriander; 1 tsp Oregeno; 1/2 tsp Black Pepper powder; 3-4 tbsp Mayonnaise; 1/2 tsp Salt; Chilli flakes (optional); Butter for toasting

Sudipa Gope @Sudipagope

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#sweetcorn

Sudipa Gope @Sudipagope

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Ingredients

100 gramsChena / Paneer
6bread slices
1/2 cupsweet Corn kernels
3 tbspfinely chopped Coriander
1 tspOregeno
1/2 tspBlack Pepper powder
3-4 tbspMayonnaise
1/2 tspSalt
Chilli flakes (optional)
Butter for toasting

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Steps

1

Assemble ingredients, lightly toast any one side of the each bread slices and keep aside.
2

In a mixing bowl add all the mentioned ingredients and mix well.
3

Lastly add Mayonnaise and mix gently.
4

Take bread slices, spread an even layer of the prepared mixture on the toasted side, cover it with another bread slice keeping toasted side inside and give a gentle press.
5

Take a tawa / frying pan on low flame, grease with butter and put the prepared sandwich and toast for around 2 minute by pressing gently.
Apply butter on the upper surface of bread slice.
6

Flip and toast the other side till golden brown and crisp.
7

Toast is done, cut diagonally and serve hot hot.
8

Pair with Coffee.