For dough: in a mixing bowl 🥣, add plain flour, salt, baking soda, semolina, oil 🌻 mix gently, add water 💧 as required to from a firm dough, knead a dough that is not too soft or hard, cover it with a moist kitchen towel and keep aside.

For stuffing: heat oil, add cumin seeds & fennel seeds cook for 1 sec, add ginger paste 🫚/ finely chopped mix well, cook for a sec, add finely chopped carrot 🥕 just stir, add mashed peas 🫛 mix well, cook on low flame, add green chillies paste, salt 🧂, kashmiri red chilli powder 🌶️, coriander powder, cumin powder and mix well, add finely chopped green capsicum 🫑 and mix well, cook for 2-3 mins.

Add rosemary 🌹🌱, and mix well, remove from heat, add garam masala powder, dry mango powder, finely chopped coriander leaves 🌿 and mix well, let it cool completely, when cooled finally add mozzarella cheese 🧀 and mix well, stuffing is ready, keep aside.

For making bags: knead the dough lightly again and make small round balls out of the dough, roll out on lightly floured surface till 5 " diameter, add 1-2 tsp of prepared stuffing in the center, close and give shape of a bag (shown above), repeat for all the balls of dough as you go on making them, cover them with kitchen towel,so that the outer cover does not dry out.