Dahi Bhalla

Name: Dahi Bhalla
Total time: 1800 s
Yield: 3 or 4 people
Cuisine: Indian
Ingredients: 1 cup urad dal; 1/2 cup cold water or as required; Pinch hing; Salt as per taste; Some Oil for deep frying; 5 cups slightly hot water; 3 cup curd; 1 cup masala peanuts; 1 tbsp cumin seeds; 1 tbsp kashmiri dry red chilli powder; 1 tsp chat masala

Poonam N Jhaveri @cook_25868111

#ga24pc
Dahi Bhalla is an easy and popular street food snack recipe.

Poonam N Jhaveri @cook_25868111

#ga24pc
Dahi Bhalla is an easy and popular street food snack recipe.

Saved

Ingredients

30 minutes

3 or 4 people

1 cupurad dal
1/2 cupcold water or as required
Pinchhing
Salt as per taste
Some Oil for deep frying
5 cupsslightly hot water
3 cupcurd
1 cupmasala peanuts
1 tbspcumin seeds
1 tbspkashmiri dry red chilli powder
1 tspchat masala

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Steps

30 minutes

1

Soak urad dal in enough water for 4 hours.remove the water and grind the dal into a thick and smooth paste by adding water in batches.
2

Transfer the dal in a mixing bowl and mix the batter in a circular motion until it turns light.this helps make the Vada fluffy.then add cumin seeds,salt and pinch of hing and mix well.
3

Now wet your finger and shape the Vada into a round shape. Heat oil and drop the Vada in the oil and deep frying Vada on the medium flame.fry both sides until they turn golden brown and crisp.
4

Drop the hot fry Vada into the water and deep completely.
5

Soak it for 15 minutes,then squeeze off the water and transfer to a plate.
6

For serving, place the Vada on a plate.pour the curd over the vada.then sprinkle dahi masala on it enjoy dahi vada chilled.